• 2 different cutting angles. For example, 17 ° for
kitchen knives and 25 ° for hunting and hunting knives
external.

• 2 different sharpening inserts: the metal inserts
hard in the raw and dark notch they serve for
basic sharpening. The ceramic inserts in the
thin white mark are used to polish the blade
and restore it to its original luster.

• Keep the knife sharpener in the rib area with the
left hand and press it on a solid surface
where you don't slip. Pass the knife through
the sharpener three or four times without too much force.
After these operations, your knife will be ready
to be reused.

• Not suitable for serrated, serrated or serrated knives
damaged!

Length: 70 mm
Weight: 36 g